Norwegian Food Cooking ClassThe month of activities about Norway is coming to an end. The cooking class was a huge success. Marit baked typical meat and vegetarian cakes, which the participants enjoyed.
The next cooking class will be held in early December and will feature dishes from the USA. A debate is raging regarding the definition of the national cuisine. Comments and volunteers for the event are welcome. Document Actions |
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| Estrada da Gavea 132, Gavea, CEP 22451-263 - Phone: (55 21) 2125-9000; Fax: (55 21) 2259-4722 Rua Martinho de Mesquita 301, Barra da Tijuca, CEP 22620-220 - Phone: (55 21) 2495-2485 Rua Camboriu 257, Vivendas da Lagoa, Macae, CEP 27920-110 - Phone: (55 22) 2763-7320 Rio de Janeiro, RJ / Brazil - from US call: (916) 458-5932 |
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LS Gávea & Barra: Progress Reports will be sent home